Certified coffee: marketing hype or real world impact?
What coffee should we choose to save the environment and support farmers the most?Certifications claim to solve this problem. But do they?Jools and Scott embark on a journey to help a friend of the show figure out which is better: Rainforest Alliance or Organic.Jools speaks with coffee consultant Stuart Ritson to learn the ins and outs of Rainforest Alliance. Meanwhile, Scott speaks to Jose Posada, a Colombian farmer, to get the lowdown on Organic. You can support the show by supporting our wonderful sponsors!If you want truly transparent coffee, ask your roaster to get iFinca Verified: http://bit.ly/2YdpxdzDiscover how much CO2 is produced in each liter of Oatly compared to cow's milk: http://bit.ly/3aidSA3Help other people find the show by leaving a review on...Apple Podcasts: http://apple.co/39iTRdkCastbox: https://bit.ly/39iUhjUWhich certifications do you choose when buying your coffee? Why? Tell us on Instagram!Caffeine Magazine: https://bit.ly/3oijQ91Jools Walker: http://bit.ly/39VRGewFilter Stories: https://bit.ly/2Mlkk0OFollow Jose Posada on Instagram: https://bit.ly/2NS28wfChoose a coffee charity to support from Stuart's Good Hands in Coffee: http://bit.ly/2NLCSI7A massive thank you to Katie Russell who kindly took part in this episode.