Nathan Lane

Nathan Lane spends a day at Ina Garten's barn, where she makes Nathan's favorite dessert, Rum Raisin Rice Pudding, and he shares his incredible life story. Then, Ina teaches Nathan to make Mussels with Saffron Cream with herbs from Ina's beautiful garden.Recipes featured in this episode:Rum Raisin Rice Pudding: https://www.foodnetwork.com/recipes/ina-garten/rum-raisin-rice-pudding-recipe2-1916735Mussels with Saffron Cream: https://www.foodnetwork.com/recipes/ina-garten/mussels-with-saffron-cream-13126811Want more Food Network? Stream some of your favorite Food Network shows on discovery+. Go to discoveryplus.com/bemyguest to start your 7-day free trial today. Terms Apply. Hosted on Acast. See acast.com/privacy for more information.

Om Podcasten

Join the party as Ina Garten invites friends old and new into her East Hampton home for good food and great conversation. With personal stories shared over cocktails and favorite recipes, each podcast episode features direct audio and exclusive, extended interviews from Be My Guest with Ina Garten, her multi-platform series for Warner Bros. Discovery. Hosted on Acast. See acast.com/privacy for more information.