The Secrets of China's Tea Mountains

Tea expert Shunan Teng tells us about tea that costs $1,000 per ounce and the notion that tea is more like wine than coffee. Plus, we learn about forgotten fast-food chains, Alex Aïnouz debunks the myth of hollandaise as a mother sauce, and we learn how to make Vietnamese Braised Lemon Grass Chicken.Get this week’s recipe for Vietnamese Braised Lemon Grass Chicken: https://www.177milkstreet.com/recipes/vietnamese-braised-lemon-grass-chickenThis week’s sponsor: Visit Sitka Salmon Shares dot com slash MILK for $25 off the first month of a Premium Sitka Seafood Share. Hosted on Acast. See acast.com/privacy for more information.

Om Podcasten

Christopher Kimball’s Milk Street Radio travels the world to find the most fascinating food stories—including children who harvest cod tongues after school in Norway and a detective who tracks down food thieves. And on Milk Street Radio, you can always find the unexpected: a visit to the Museum of Failure, the joys of eyeball Jell-O and how to eat your way through Italy.  Hosted on Acast. See acast.com/privacy for more information.