A taste test of lab-grown chicken with Upside Foods' Uma Valeti

The Sunday Times’ tech correspondent brings on Uma Valeti, founder of Upside Foods, to talk about creating “cultivated meat” doing a taste test (4:00), the process (6:00), why he is working on this (10:20), his “aha” moments (12:15), signing a release to eat chicken (19:55), cutting out fetal bovine serum (23:10), the scaling challenge (26:00), and the importance of transparency (29:40). Hosted on Acast. See acast.com/privacy for more information.

Om Podcasten

From Silicon Valley to The City, tech journalists Danny Fortson and Katie Prescott bring you the inside track on the new industrial revolution.Co-hosted from San Francisco and London, this weekly podcast delivers the latest news and freshest interviews with the people creating the future.As West Coast Correspondent for The Sunday Times, Danny is on the ground to witness the technological whirlwind that first roared out Silicon Valley. From London, working as The Times' Technology Business Editor, Katie has seen the waves of boom and bust rolling through one of the world's financial capitals. Together they explore this strange new world of high finance and tech giants, explaining how we got here and what is just around the corner. Hosted on Acast. See acast.com/privacy for more information.