Spencer Patrick (Harrisons, Port Douglas) - Border control

Food has become the major reason for travelling, but the global pandemic put an end to all travel, home and abroad. With a heavy reliance on a tourist trade and no realistic market for takeaway, Spencer Patrick (Harrisons, Port Douglas) and his staff have been in limbo until the borders open and tourists return. https://www.harrisonsrestaurant.com.au https://www.instagram.com/harrisonspd https://www.instagram.com/spencer_patrick/ Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/

Om Podcasten

Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.