Adam Byatt: Chef and Restaurateur

My guest today is Adam Byatt.Adam is a chef, restaurateur, food writer, TV presenter, judge and mentor.He has been described as one of London’s most exciting chef-restaurateurs. He owned his first restaurant at the tender age of 26 and now has 3 award winning restaurants in London’s Clapham including a coveted Michelin star. When asked about his motto for life he said it’s got to be “ the harder you work, the luckier you get”.Thank you to S. Pellegrino for sponsoring this episode of Desert island Dishes.If you or anyone you know wants to get the chance to cook for some of the world’s most acclaimed chefs, head to www.sanpellegrinoyoungchef.com/en/applicationDon’t forget that you can rate review and subscribe to the podcast on itunes and it really does make such a difference, it boost sthe show in the charts and helps others to find it which is great and means I can keep bringing it to you each week.If you don’t already, come and follow me on Instagram www.instagram.com/margienomura and you can sign up for the newsletter and find a whole host of different recipes at www.desertislanddishes.coAnd I will see you next week. Thank you so much for listening! Hosted on Acast. See acast.com/privacy for more information.

Om Podcasten

What would you choose as your last meal? Chef Margie Nomura talks to a special guest about the seven dishes that have shaped their lives.In this podcast you will find conversations with interesting people from the world of food and beyond uncovering the seminal dishes and experiences that have shaped who they are today. We will find out about their favourite childhood dishes, the dishes they eat the most often, and the dishes that mean the most to them. And of course we will also discover what their last dish would be before being cast off to the desert island. Hosted on Acast. See acast.com/privacy for more information.