Marcus Wareing: Michelin Starred Chef and Restaurateur

My guest today is Marcus Wareing Marcus is one of the most respected and acclaimed chefs working in Britain today. His contribution to British food and his passion for nurturing the next generation of cookery talent has earned him both respect and accolades. His career began at the age of 18 and he now has a restaurant empire to his name, 2 Michelin stars, seven cookbooks and a successful television career with his role of judge on Masterchef the Professionals.When asked to describe his style of cooking, Marcus has said, it’s…'not British cuisine, not French cuisine – it’s Marcus cuisine.'Thank you to Penguin Random House for sponsoring this episode and I'm excited to get stuck in to Green by Elly Pear. The link to which is just below:https://amzn.to/2M2p4aYThank you for listening. Don’t forget you can find me on instagram, www.instagram.com/margienomura. If you haven’t yet left a 5* rating now is your moment! And your good deed for the week could be recommending Desert Island Dishes to your friends and colleagues. I love bringing it to you every week and your reviews really do make the world of difference.Thank you! Hosted on Acast. See acast.com/privacy for more information.

Om Podcasten

What would you choose as your last meal? Chef Margie Nomura talks to a special guest about the seven dishes that have shaped their lives.In this podcast you will find conversations with interesting people from the world of food and beyond uncovering the seminal dishes and experiences that have shaped who they are today. We will find out about their favourite childhood dishes, the dishes they eat the most often, and the dishes that mean the most to them. And of course we will also discover what their last dish would be before being cast off to the desert island. Hosted on Acast. See acast.com/privacy for more information.