Angus Wright, Ramon Gonzales – Steve Gliessman

Thirty years ago “The Death of Ramon Gonzalez was published and subsequently began making an impression on thousands of people around the world with, as Wes Jackson of The Land Institute said,” a new way of looking at the tragic human and environmental consequences of chemical-dependent agriculture”. The author of this ground breaking book, Angus Wright recently passed away after a productive life.  For the author of a book that begins with a death from chemical agriculture in Mexico, it seems fitting that the death of the author Angus Wright should begin with a review of lessons learned, progress made and what more is needed for “modern agriculture.” To help with this journey I’m pleased to welcome, Steve Gliessman farmer, retired University of California Santa Cruz professor, one of the first guests on Farm to Table Talk and an author himself-- he literally wrote the book on Agroecology.

Om Podcasten

Farm to Table means different things to different people but many would agree that restaurants and their chefs have led the way on our Farm to Table journey. Chefs might say that they have been led by their own customers who have shown a preference for food with a story all the way back to the farm: the farmer, unique varieties or breeds, production practices and overall sustainability. In this episode of Farm To Table Talk we are joined at the table by Greg Drescher, the Vice President of Strategic Initiatives and Industry Leadership with the Culinary Institute of America (CIA) to explore what Farm To Table means in the Culinary world and the trends that change menus.