Earthwhile Endeavor – Sally Calhoun

Worthwhile endeavors that are to protect and regenerate the Earth, must be \"Earthwhile\". Nestled in the heart of California\'s San Benito County among  sweeping oak-studded hillsides,  Paicines Ranch is habitat for a diversity of wildlife including animals, birds, insects, trees, plants, grasses, springs, rivers, and  more. Ranch owner,Sally Callhoun says their mission is to work with the dynamic natural world at the ranch to regenerate the health of the ecosystem from the soil up while growing delicious, nourishing food for their community: 100% grassfed beef, lamb, pork, and turkeys. They  also host a variety of  weddings, corporate events and workshops. This earthwhile endeavor becoming a place where people convene and ecosystems are regenerated. www.paicinesranch.com

Om Podcasten

Farm to Table means different things to different people but many would agree that restaurants and their chefs have led the way on our Farm to Table journey. Chefs might say that they have been led by their own customers who have shown a preference for food with a story all the way back to the farm: the farmer, unique varieties or breeds, production practices and overall sustainability. In this episode of Farm To Table Talk we are joined at the table by Greg Drescher, the Vice President of Strategic Initiatives and Industry Leadership with the Culinary Institute of America (CIA) to explore what Farm To Table means in the Culinary world and the trends that change menus.