Eyes In The Sky – Vera Petryk

Mitigating Climate Change will require implementing a data driven approach on every level of the business of agriculture. An agriculture-oriented satellite constellation will provide a critical perspective on the size and condition of nearly everything we grow to eat, nearly every where in the world.  EOS SAT provides eyes in the sky to enable each food sector to introduce smart er sustainable agriculture practices to ensure the security of the food supply on Earth. From Kiev, Ukraine Vera Petryk , the Chief Marketing Officer shares the vision and journey of space pioneers to effect food production in a climate challenged future on Earth. www.eossat.com

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Farm to Table means different things to different people but many would agree that restaurants and their chefs have led the way on our Farm to Table journey. Chefs might say that they have been led by their own customers who have shown a preference for food with a story all the way back to the farm: the farmer, unique varieties or breeds, production practices and overall sustainability. In this episode of Farm To Table Talk we are joined at the table by Greg Drescher, the Vice President of Strategic Initiatives and Industry Leadership with the Culinary Institute of America (CIA) to explore what Farm To Table means in the Culinary world and the trends that change menus.