Farm In NYC – Jordan Settlage

If we can't bring the city to the farm, bring the farm to the city. That's what Organic  farmers did during Climate Week. Right in Rockefeller Center a pop up farm was created complete with tractor, barn, cows (sort of) and real farmers, including Ohio dairy farmer Jordan Settlage.  Since the US is losing 100,00 family farms each decade it's time to not just tell consumers where their food comes from but how we all need to protect where their food is coming from. www.organicvalley.com

Om Podcasten

Farm to Table means different things to different people but many would agree that restaurants and their chefs have led the way on our Farm to Table journey. Chefs might say that they have been led by their own customers who have shown a preference for food with a story all the way back to the farm: the farmer, unique varieties or breeds, production practices and overall sustainability. In this episode of Farm To Table Talk we are joined at the table by Greg Drescher, the Vice President of Strategic Initiatives and Industry Leadership with the Culinary Institute of America (CIA) to explore what Farm To Table means in the Culinary world and the trends that change menus.