Nashville // Mark Shusterman (Nathaniel Rateliff & The Night Sweats)
This is a first for the podcast... Not only are we joined by a bad ass musician today, but also a bad ass chef. Mark started working in restaurants as a cook when he was 19 while building his career in music. Soon enough music took over, but touring is a pretty great excuse for him to visit some of his favorite restaurants and favorite chefs around the world. I had a great time talking with Mark and hearing about what we're all so used to doing from the perspective of a chef and musician. Hope you enjoy it!
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Full list of restaurants from this episode can be found at foodontourpod.com