COVID-19 Impact On Red Meat Industry (ft. John Royal) | Coronavirus Series

How has the coronavirus crisis impacted the red meat industry in the UK? Lottie Bingham spoke with John Royal, a chief livestock advisor of the UK's National Farmers Union of the beef and lamb sectors to understand more.Find FoodUnfolded on:www.foodunfolded.comwww.instagram.com/food.unfoldedFind the Royal Association of British Dairy Farmers:https://www.nfuonline.com

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The FoodUnfolded Podcast takes you on a journey to discover the origins and sustainability of your food. Powered by EIT Food and co-funded by the European Union.