Real vs Fake Wasabi (ft. Dr Janet Colston) | How It's Grown

Are you eating real wasabi? Or just green-dyed horseradish? How do you tell the difference? And how is real wasabi grown? Dr Janet Colston, founder of the Functional Plant Company in Scotland, explains it all.Podcast by Annabel Slater. Find FoodUnfolded on:www.foodunfolded.comwww.instagram.com/food.unfoldedFind the Functional Plant Company at:http://thefunctionalplantcompany.com

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The FoodUnfolded Podcast takes you on a journey to discover the origins and sustainability of your food. Powered by EIT Food and co-funded by the European Union.