Moving Food and People

The first guest ever on Gola(!), Pamela Kerpius, comes to talk with Katie and Danielle about her not for profit humanitarian storytelling organization Migrants of the Mediterranean and the issues of food insecurity, identity, and itineracy in Italy today.  Danielle, Katie, and Pamela will also be in conversation LIVE on Friday, February 5 at 12pm Pacific / 3pm Eastern -- join them to enjoy a glass of wine from the Italian south and to learn about the people who make it possible for you to drink that wine. Register here for this free event! In this episode you'll also hear that Dario and Kim Cecchini of the famous Macelleria Cecchini in Panzano have generously offered to facilitate a "cena sospesa" for anyone who would like to donate a meal to a person in need through their restaurant. Just visit their website, purchase a gift certificate, and indicate in the notes that you would like it to be used as a cena sospesa as described in this episode--Dario and Kim will see to the rest! --- Support this podcast: https://anchor.fm/gola/support

Om Podcasten

Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. They'll take you along for the ride as they talk about buffalo mozzarella, 'nduja, nucillo (aka nocino) & more! Don't be scared if the subject of medieval witchcraft comes up. Go with it! Contact Katie and Danielle at golapodcast@gmail.com or send some cash to help them keep up the pod!: https://www.patreon.com/golapod Support this podcast: https://podcasters.spotify.com/pod/show/gola/support