Y'all Have Chilaquiles?

With its vibrant take on Mexican breakfast, Con Huevos restaurant is bringing Louisville, Kentucky, brand-new answers to the question of what to eat for breakfast. Answers like tortas, chilaquiles, huevos rancheros, and poached eggs with chipotle gravy. Con Huevos, which opened in 2015, has quickly become one of the most popular breakfast spots in Louisville. On this episode of Gravy, reporter-producer Parker Hobson bellies up to the counter to find out why, to meet the Mexican-Americans that make it go, and to think about what its popularity might mean for this historic river city. 

Om Podcasten

Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.