Fermenting Thoughts: Live Music, Lo-to-No ABV Beers and Why Venues Should Feed Their Damn Musicians!

Happy Christmas everyone!  We've got some great full length episodes coming in the New Year (stay tuned to the end to find out more!) but we thought we'd throw in some Fermenting Thoughts on live music venues, lo-to-no ABV beers and why venues should feed their damn musicians!Follow Nick:hopforward.beer | LinkedIn | Twitter | InstagramFollow Sean:LinkedIn | Twitter | Instagram

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Hop Forward is a biweekly podcast dedicated to the craft beer industry. Including both interviews, discussions and stories from a range of brewers and entrepreneurs within the industry, to advice from founder and host, Nick Law, about starting, scaling and sustaining your own ventures, the Hop Forward podcast is here to help you get ahead with your beers, brand and business.