Schiacciata con l’Uva

September may be the official end of summer, but it's also the month of the Vendemmia! In celebration of the grape harvest, it is only appropriate to make schiacciata con l'uva! This sweet flatbread is a delicious snack and we all know how serious I am about snacking! Get the recipe here: https://italiandishpodcast.com/schiacciata-con-luva/ In this episode: Make schiacciata con l'uva! (+ rise time) Relive my horrifying experience eating grapes with seeds for the first time Thank Italy for grapes and the harvest season Talk about how BOTH my husband and I feel "otherized" in Florence Questions or comments about the recipe? Suggestions for our next episode? Get in touch via Instagram @italiandishpodcast or send us an email at contact@italiandishpodcast.com Buon appetito! Ciao! Support the show (https://www.patreon.com/italiandish?fan_landing=true)

Om Podcasten

Italian food is undeniably among the most delicious cuisines in the world. Every week, join Christine, a home chef and American ex-pat in Florence, as she learns to cook traditional Italian specialties while dishing on what it's really like living in Italy. Whether you are traveling to Italy, love cooking Italian food, or want to learn more about Italian culture and quirks, this is the podcast for you.