S3 E9.2: Creating Impact & Community through Food with Akudo Agokei - Part Two

Part 2 of our conversation with Chef Akudo wraps up Season 3! --Nigerian-born, Akudo Agokei was self-taught for the first 2 years of his chef career, then went on to train at the Leith's Culinary School of Food and Wine. He went on to train and work at...

Om Podcasten

A podcast on all things African food! Every other week, Host Yorm Ackuaku delves into the world of African food chefs, curators and bloggers. Interviews with African food entrepreneurs cover new African cuisine, customer experiences, the role of social media in promoting African food and much, much more.