Grass Fed, E-coli, and the Truth Behind the Meat We Buy w/ Good Ranchers

We don't usually give much thought to the meat we buy. It ends up on our shopping list, and before we know it we're serving it at our table. Over the past few years however, there have been various labels and words added to our packages from grass fed to no hormones, but what do they mean? We quickly start to believe the certain words mean that the meat is better for our health or is better quality..but is that true? We wanted to get to the bottom of this and learn more about the truth behind...

Om Podcasten

Hospitality. What do you think of when you hear that word? For some it's old school 'stuffy' entertaining for others it's something to do with the hotel industry. One thing is for sure, as a culture we're not talking about it much. Food * Design * Relationships have seemed to have taken a back seat to what our culture focuses on and values yet...we find ourselves in the midst of a loneliness epidemic. Something has to change, it's time to get back to our tables, and we're making room for it! Making Room by Gather invites you into a new conversation on everyday hospitality. One that rewrites the way we approach opening your doors and filling your tables. Shifting the narrative from 'how does this make me look' to 'how does this make you feel' these buildable conversations aspire to inspire connection through everyday gathering. Kayty's chic and a little quirky interview style will make you feel like you're sitting with a friend talking about how to grow in confidence as an everyday host. You can expect conversations from navigating challenging relationship dynamics to foundational cooking techniques and everything in between. Whether you are a seasoned host or looking to develop new friendships and grow in your skills for the first time, there is a seat at the table. Join us weekly for new conversations with expert guests and with Kayty in her beloved Date with Kayt episodes. Continue the conversation @gatheritentionalliving