Giles Gibbons – Doing good with business and food

In this episode, I talk to Giles Gibbons, founder and chief executive of Good Business, as well as founder of the sustainable restaurant association. Giles has been at the forefront of promoting sustainable business for well over two decades, and has a wealth of experience in what really needs to happen on the ground to make a difference.

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'Dangerously reasonable' analysis on politics, science, and particularly the bit where they bump into each other. I aim to give an independent, fact-focused, non-ideological take on the issues that matter.