Filipino food’s new direction

How chef Budgie Montoya is reinventing Filipino food in London. Plus: Lisbon’s rising culinary talent, João Sá, and what’s new on Zürich’s restaurant scene.

Om Podcasten

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.