What Italy’s best home cooks can teach us

Vicky Bennison on what Italian grandmothers taught her about cooking. Plus: how Frerejean Frères is leading a change in the champagne market.

Om Podcasten

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.