A Diabetic Pastry Chef ft. Harsh Kedia

In this episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit are joined by Chef Hersh Kedia, a Mumbai-based entrepreneur and author, popularly known as diabetic chef. They discuss:How do you make diabetic-friendly sweet dishes?Why did Harsh start selling chocolates?Why does he use stevia in his chocolates?Sit back, relax and munch on some healthy desserts while the 2Gs take you on this inspirational entrepreneurs’ journey.Important links to geek out more:Social Media: Instagram: @chefharshkedia | Twitter: @adiabeticcefArticle: Forbes: Hersh Kedia 30 Under 30 - Asia - The Arts (2022)Article: Story of Harsh Kedia who started a business to cater to the sweet cravings of diabetics!Video: You are not your health condition by Harsh KediaChocolate Shocolate - Naan Curry Podcast EpisodeYou can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonSubscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app.You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/

Om Podcasten

In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time. The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption. Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics. Tune in to new episodes every Wednesday, starting from 28 October.