Dumplings: They've Got The Feelings

In the latest episode, Sadaf goes solo to discuss the age-old story of dumplings. In this short episode, he discusses:- The origin of dumplings- Different nations and their dumplings - Innovation in dumplings - Indian flavours in dumplingsSo sit back and relax. Don’t dump anybody. Order your favourite dumplings, bao or momo, and enjoy this dumpling wrap.Important links to geek out more:Video: Ted Video | A brief history of dumplings - Miranda BrownVideo: The Original Chinese Dumpling Had a Unique Purpose | Ancient Recipes with SohlaVideo: Dumplings Around AsiaArticle: The history of the dumpling by Silvia MarchettiBook: Wrapped & Stuffed Foods edited by Mark McWilliamsYou can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonSubscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app.You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/

Om Podcasten

In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time. The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption. Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics. Tune in to new episodes every Wednesday, starting from 28 October.