What's in a Pahadi Plate with Rushina Munshaw

In this episode, our 2Gs, the Gourmands & Geeks, Sadaf, and Archit are traveling to Uttarakhand (virtually) with Rushina Munshaw Ghildiyal, culinary expert, writer & food consultant. Together they discuss:-What is Pahadi Cuisine? Is it the same as Uttarakhand Cuisine?-Does Uttarakhand have a non-vegetarian population or is it primarily vegetarian?-What is bhang namak and do people get high after consuming it-What are the different kinds of bread available in Uttarakhand?-What are the basic spices used in the local cuisine of the region?So don’t sit back and relax this time, pack your bags, pull out all the woolen clothes and hop on for a beautiful journey to the mountains of Uttarakhand. Important links to geek out more:Website | Instagram | TwitterEvent: Finest Culinary Experiences with Rushina Munshaw Ghildiyal | Mussoorie | Register Today!(https://finest.co.in/uttarakhand-on-a-plate/)Event: Mumbai Sunday Curry Project | Book your seat | Register Today #SpiceChronicles with Rushina(https://rushinamunshawghildiyal.blogspot.com/p/about-spicechronicleswithrmg.html)Naan Curry Podcast - Shubhra ChatterjiYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/

Om Podcasten

In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time. The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption. Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics. Tune in to new episodes every Wednesday, starting from 28 October.