S6 E2: The Homesteader's Guide to Preserving Meat with Derek Smiley

Modern conveniences have made most of us accustomed to one primary method of long-term meat preservation. Without a doubt the freezer has become an essential tool on every homestead, but what happens if you run out of space or have limited access to electricity? Fear not my friends. Today I'm joined by my friend Derek Smiley, a veritable expert in all things regarding meat preservation. In this episode, we cover dehydration, smoking, canning, freezing, freeze drying, salt curing, and more. De...

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Have you felt it? Something is rippling through humanity at this moment. It's a stirring... a longing... a remembering. A sense that we are more capable than we’ve been led to believe. We want to feel alive, not sedated.. but we've lost our way. We've traded a life intertwined with nature for asphalt and artificial lights. We've swapped natural movement for a sedentary existence. We've given up food from the earth in favor of food from the factory. We've sacrificed our traditional skillsets for apps and gadgets. But while our overdose on modernity may have made us sick, there is an antidote. Join best-selling author and mentor, Jill Winger, each week as she digs into a different facet of the old-fashioned on purpose lifestyle.