BBQ head Eric FAUST @thesmoketrail tells his story
OverSeasoned travels to Austin, TX to chat with Chef Eric Faust about his variety filled cooking career. From the caffeine fueled fine dining kitchens of NYC, to a private chef gig for Robert De Niro, to geeking out on post oak as he has his custom smoker made. Get into the nooks & crannies of The Industry as we learn that all that glitters is not gold leaf and caviar.