Food For Thought: Columbus

Radio Cherry Bombe stopped in Columbus, Ohio, last year as part of its Food For Thought tour for a live episode at the headquarters of Jeni’s Splendid Ice Creams. Paula Haines of Freedom a la Cart, Chef Cara Mangini of Little Eater, and Faith Durand of The Kitchn each spoke about what’s on their mind when it comes to the food world. They are followed by a panel featuring Chef Catie Randazzo of Preston's and Ambrose & Eve, Badisha Nag of Create Your Curry, Ms. Ena of Ena's Caribbean Kitchen, Jeni Britton Bauer of Jeni’s Splendid Ice Creams, and Radio Cherry Bombe host Kerry Diamond. Thank you to Kerrygold for supporting our tour.

Om Podcasten

Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." Produced by The Cherry Bombe Podcast Network