Food For Thought: Savannah

Radio Cherry Bombe stopped in Savannah last year as part of its Food For Thought tour for a live episode at Cheryl Day’s Back In The Day Bakery. Natalie Freihon of the Fat Radish, Julia Levy of the Peach and Prosperity podcast, and Kate Dowdle of the Savannah Bee Company each spoke about what’s on their mind when it comes to the food world. They are followed by a panel featuring baker Cheryl Day of Back in The Day Bakery, alchemist Jovan Sage of Sage’s Larder, Chef Mashama Bailey of The Grey, and Radio Cherry Bombe host Kerry Diamond. Thank you to Kerrygold for supporting our tour.

Om Podcasten

Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." Produced by The Cherry Bombe Podcast Network