Ep #50: Upcycling Your Food Waste with Marina Duchesneau from the Upcycled Food Association

Tune in this week to hear more about food waste and how it is a humanitarian concern and driver of climate change. Marina Duchesneau, Global Business Development Manager for the Upcycled Food Association, and I are digging into the upcycled food movement, what upcycled food is, and how your business can either supply or use upcycled ingredients, as well as what you can do as an individual to upcycle your food scraps.   Get full show notes and more information here: https://ssfllp.com/rebooting-capitalism-podcast/#ep50

Om Podcasten

Join the host, Jennifer Harrity, a sustainability in business nut who wants to inspire every business to work as a force for good. Together with her guests, she will dig into why traditional capitalism is broke and what people are doing to fix it.