Ramen: Oodles of History

From a Chinese side dish to a Japanese staple to an international phenomenon, we slurp through the history and science of ramen. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

Om Podcasten

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?