Chef Lorna McNee on her career so far

On the latest episode of Scran, host Rosalind Erskine is joined by head chef of Cail Bruich Lorna McNee to talk about her impressive career to date.From humble origins working as a kitchen porter in an Italian restaurant to training with the late Andrew Fairlie and winning the Great British Menu in 2019.Cail Bruich was recently awarded a Michelin star - the first in the city for 18 years.Lorna talks about how working with Andrew Fairlie has shaped her work ethos and why taking the best of Scottish produce and doing very little to it is the secret to great food.She also reveals her food nightmare and why she can't wait to be serving food on plates rather than boxes post pandemic. Learn more about your ad choices. Visit megaphone.fm/adchoices

Om Podcasten

From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.