Meet the new kids on the Scottish rum block

On this episode of Scran, Rosalind chats to Fraser Graham from Cabezon Beverage.Cabezon together with Lost Loch distillery in Aboyne, launched a botanical rum last year, making them one of the newer kids on the burgeoning scottish rum block. Rosalind spoke to Fraser about the rum scene in Scotland, changing tastes and appetites for local produce, rum cocktails and how taking Buckfast to a desert island may be a great idea…. Learn more about your ad choices. Visit megaphone.fm/adchoices

Om Podcasten

From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.