Icebox Cake with Jessie Sheehan

What is “silver cake”? Jessie Sheehan knows! My continued bafflement with GBBO, feminine foods, and alcohol in your cake. Do you buy Nabisco chocolate cookies and if so, for what purpose? Get the cookbook here: https://amzn.to/39jOdVG Want food stories from around the world? Subscribe to the Smart Mouth newsletter here: https://smartmouth.substack.com/ Please subscribe to this podcast in iTunes or any podcast app so you never miss an episode! https://podcasts.apple.com/us/podcast/smart-mouth/id1171755407 Sources: https://amzn.to/2wvLaLt https://amzn.to/2TlrAL0 https://amzn.to/2PN4MBQ https://www.clarionledger.com/story/life/2016/04/12/kimbrough-icebox-pies-old-fashioned-but-still-cool/82814908/ https://www.thekitchn.com/an-ode-to-the-original-icebox-cake-22931840 https://www.washingtonpost.com/wp-dyn/articles/A18114-2004Jul27.html http://www.foodtimeline.org/foodfaq1.html#englishtrifle https://sweets.seriouseats.com/2012/06/american-classics-classic-icebox-cake.html

Om Podcasten

An addictively illuminating, often hilarious, conversational podcast about the surprising histories behind the foods we love. Hosted by independent journalist and food anthropologist, Katherine Spiers (LA Times, LA Weekly, KCET, Eater, How to Eat L.A.). Guests include Anthony Bourdain, Georgia Hardstark, Jacques Pepin, Llewellyn Clarke, Sarah Kuhn, Claudette Zepeda, Jon Garbus, Danny Trejo, Flula Borg and many other compelling people who eat food!