Chef Abra Berens' soufflé for two

After all that snow, who can be bothered to get all dressed up for a dinner out? That doesn't mean you have to sacrifice your plans for a Valentine's Day dinner, though. We asked Chef Abra Berens to walk us through her recipe for a romantic night in.  Find the recipes here!  GUEST: Abra Berens, cookbook author and culinary director at Granor Farm Looking for more conversations from Stateside? Right this way. If you like what you hear on the pod, consider supporting our work. Music in this episode by Blue Dot Sessions.See omnystudio.com/listener for privacy information.

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Conversations that matter to Michigan. Each weekday, host April Baer will bring you stories from people across the state—from policymakers in Lansing, to entrepreneurs in Detroit, to artists in Grand Rapids. To access full episodes and individual story segments, please visit michiganpublic.org. If you like what you hear on the pod, consider supporting our work: michiganradio.org/podfund