Pandemic Hospitality

We are 1 year into the pandemic and we are taking inventory or how people have been offering hospitality during a worldwide health crisis. We polled our listeners to let us know what they've have been doing to practice hospitality and as expected, we got some great responses!   Slow Cooker Salsa Verde Honey Lime Chicken: https://bit.ly/3qLHa0T Souper Cubes: https://www.soupercubes.com Caribu App: https://caribu.com Special thanks to these listeners for your contribution to this episode: Brittany H., Michelle F., Amanda H., Carrie M., Nancy M., Kaley K., Becca S., Kate L., Christina E., Adina B., and Marion D. __ If you’d like to join our Patreon Community to support us monthly for perks and exclusive content check out https://www.patreon.com/steelmagnolias   Places to Connect: Sign up for mailing list HERE  https://mailchi.mp/e3cef217a5e7/sweetnews Instagram: @SteelMagnoliasPodcast Private Facebook Group: https://bit.ly/32Kna4T         Support this podcast at — https://redcircle.com/steel-magnolias-podcast/donations Advertising Inquiries: https://redcircle.com/brands

Om Podcasten

Two sisters, Lainie and Laura Beth, who love family, traditions, and all things Southern! There's plenty of room at the table, so pull up a chair as we discuss Southern culture, food, hospitality, travel, history, regional events, college football, and more! Whether you are new to the South, never left the South, or just curious about the South, come on in!