#326 Menu Inflation / Preparing your restaurant for 2023

What are you doing to prepare your restaurant for 2023? Let's sit down with Jim Taylor of Benchmark Sixty and review what you need to know to get set for the this upcoming new year. We'll also walk through a inflation calculator to show how you can recoupe some costs off your menu.--- Send in a voice message: https://podcasters.spotify.com/pod/show/svkpodcastnetwork/messageClick here to learn more about Sysco Canada

Om Podcasten

Welcome to "The Late Night Restaurant Show" with Canada’s Restaurant Guy, Domenic Pedulla, and Michael Beck! The ultimate podcast for those who live and breathe the restaurant industry. Hosted by Canada’s Restaurant Guy, Domenic Pedulla, and Michael Beck, we dive into the real conversations shaping food and hospitality today. Shot LIVE – Unfiltered & Real Each episode tackles the biggest issues in restaurants—labor, digital marketing, sustainability, and emerging trends—all with an edutainment approach: informative, engaging, and fun.