#392 Beyond Belief: Exploring Beyond Meat's New Pepperoni with James Kenny

You won't believe your taste buds in our latest podcast episode! We had the pleasure of chatting with James Kenny, a key representative from Beyond Meat, about their game-changing new product – Beyond Pepperoni 🍕🌱.In this exciting conversation, we delve into the creation of this mouthwatering plant-based alternative that is indistinguishable from its meaty counterpart. James shares insider info on Beyond Meat's innovation process, commitment to sustainability, and the future of plant-based products.Get ready for an eye-opening discussion on how Beyond Meat is revolutionizing the food industry and making it even harder to tell the difference between plant-based and traditional meats. Don't miss out on this deliciously informative episode!#BeyondMeat #PlantBased #BeyondPepperoni #JamesKenny #Podcast #Innovation #Sustainability--- Send in a voice message: https://podcasters.spotify.com/pod/show/svkpodcastnetwork/messageClick here to learn more about Sysco Canada

Om Podcasten

Welcome to "The Late Night Restaurant Show" with Canada’s Restaurant Guy, Domenic Pedulla, and Michael Beck! The ultimate podcast for those who live and breathe the restaurant industry. Hosted by Canada’s Restaurant Guy, Domenic Pedulla, and Michael Beck, we dive into the real conversations shaping food and hospitality today. Shot LIVE – Unfiltered & Real Each episode tackles the biggest issues in restaurants—labor, digital marketing, sustainability, and emerging trends—all with an edutainment approach: informative, engaging, and fun.