The Little Butcher – Master Butcher Taryn Barker, SVK Network

Why do a lot of Chefs steer away from Chuck Flats & the Eye of Round beef cuts? Check out this episode of The Little Butcher as Master Butcher Taryn will review both cuts and teach you how to prepare them for your restaurant. These cuts are very versatile and will add some creativity to your menu.To watch this episode on YouTube Click here: https://youtu.be/PaUEEHJ5_LQSubscribe & follow the SVK Network on Sysco Canada's Social Channels. --- Send in a voice message: https://podcasters.spotify.com/pod/show/svkpodcastnetwork/messageClick here to learn more about Sysco Canada

Om Podcasten

Welcome to "The Late Night Restaurant Show" with Canada’s Restaurant Guy, Domenic Pedulla, and Michael Beck! The ultimate podcast for those who live and breathe the restaurant industry. Hosted by Canada’s Restaurant Guy, Domenic Pedulla, and Michael Beck, we dive into the real conversations shaping food and hospitality today. Shot LIVE – Unfiltered & Real Each episode tackles the biggest issues in restaurants—labor, digital marketing, sustainability, and emerging trends—all with an edutainment approach: informative, engaging, and fun.