Virginia Willis- Southern Food & Culture

Award-winning cookbook author and southern food chronicler, Virginia Willis, discusses the unique global culinary diversity of the American South - a delicious hodgepodge based on history, heritage, handed-down customs and hard work. Willis is author of Secrets of the Southern Table, which takes readers on a journey throughout the southern states to share the stories of local food purveyors, farmers, fisherman and other producers. www.VirginiaWillis.com

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

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Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of the palate. Connect and visit www.theconnectedtable.com Instagram@theconnectedtable Like on Facebook@connectedtable