The Orthodox Easter Food Traditions

Bonus episode!

Eastern Orthodox Easter is the most important date of the religious calendar.

And as such is celebrated in style!

The Lent lasts 40 days and then follows the Holy Week (another lent period) and the the Easter Sunday celebrations!

What is tsoureki? what do the Greek eat on Palm Sunday?

Do they really paint red the hens eggs? Why?

and what is "mageiritsa" that's eaten after the midnight mass on Saturday to Sunday morning?

And then a whole spit roast lamb on charcoal, or two (or as is the case with my family 3)...and kokoretsi...

If you're nostalgic (as a greek that's stuck abroad and missing it this year) and tempted and hungry do have a listen!


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Om Podcasten

Imagine yourself dining with Socrates, Plato, or Pythagoras... maybe even Cicero and Julius Caesar...being a soldier marching with Alexander's the Great army in the vast Persian empire discovering new foods... or try and picture the richness of fruits and vegetables in the lush Hanging Gardens of Babylon...what foods did our ancestors ate?How did all begin? Why am I so hooked on ancient recipes and ingredients? Is the food delicious? Wholesome? Do you need to know? I think so! Recipes, ingredients, ways of cooking. Timeless and continuous yet unique and so alien to us now days. Staple ingredients of the Mediterranean world -as we think now- like tomatoes, potatoes, rice, peppers, didn't exist. What did they eat? We will travel and imagine how it was to eat like a Greek Philosopher in a symposium in Athens, as a Roman Emperor or as a rich merchant in the last night in Pompeii......Lavish dinners, exotic ingredients, barbaric elements, all intertwined...Stay tuned and find out more here, in 'The Delicious Legacy' Podcast!Find all out, right here!Support this show http://supporter.acast.com/the-delicious-legacy. If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.