Extra Portion: Andi Oliver

Welcome to Extra Portion, with more from the world of delicious. magazine, this week with the straight talking Great British Menu judge, Andi Oliver who we met back in February as she first opened the doors to her very own restaurant Andi’s. Here’s the rest of that interview in which she talks about her music career, parties, politics … and how a better food culture has relaxed the British stiff upper lip. Warning, does contain some swearing. Hosted on Acast. See acast.com/privacy for more information.

Om Podcasten

The chart topping podcast for the UK's best food magazine, delicious. magazine, featuring stories and hot topics from the world of food. From small producers to the best chefs in the world, from delightful dishes to the big issues in health, food waste and sustainability, from high-profile interviews to words of wisdom from the country’s most thoughtful food writers, the delicious. podcast explores just about everything that’s on the plate in 21st century Britain. Hosted on Acast. See acast.com/privacy for more information.