Are There Any Healthy Sugars And Sweeteners?

This episode is brought to you by ButcherBox and InsideTracker.As hunter-gatherers, we ate the equivalent of only 20 teaspoons of sugar a year. Today, we eat over 150 pounds per year per person, or half a pound per day. The average school kid eats 34 teaspoons of sugar a day. Many supermarkets and health-food stores now carry many sneaky sources of sugar disguised in unrecognizable ingredients and so-called “healthy” foods that contain as much—if not more—sugar than their regular versions.In today’s episode of my series I’m calling Health Bites, I am talking all about sugar and sweeteners. I discuss how sugar can dramatically alter your metabolism and brain chemistry, causing you to suffer intense cravings, how quitting sugar can rapidly improve your health, the different types of sugars, and what sugars we should absolutely stay away from.This episode is brought to you by ButcherBox and InsideTracker.For a limited time, new subscribers to ButcherBox will receive ground beef FOR LIFE. When you sign up today, ButcherBox will send you two pounds of 100% grass-fed, grass-finished beef free in every box for the life of your subscription + $10 off. To receive this offer, go to ButcherBox.com/farmacy.InsideTracker is a personalized health and wellness platform like no other. Right now they’re offering my community 20% off at insidetracker.com/drhyman.Here are more details from the episode (audio version / Apple Subscriber version):True or False segment: busting frequent myths about sugar (5:58 / 2:15) The problem with sugar (13:12 / 9:32) Sugar addiction and quitting sugar (16:23 / 12:40) The many ways to say “sugar” (20:37 / 17:25) Artificial sweeteners and sugar alcohols (22:37 / 19:00) Which natural sweeteners are better than others? (26:51 / 23:09) Sugar production and the environment (29:43 / 25:56) Which sweeteners to eat and which ones to avoid (33:33 / 28:55)  Mentioned in this episodeSaturated fat is not the major issueSaturated Fat and Cardiometabolic Risk Factors, Coronary Heart Disease, Stroke, and Diabetes: a Fresh Look at the EvidenceA systematic review of the evidence supporting a causal link between dietary factors and coronary heart diseaseCan dietary saturated fat be beneficial in prevention of stroke risk? A meta-analysisFair Trade USAEthical Consumer Guide for honey Hosted on Acast. See acast.com/privacy for more information.

Om Podcasten

We are seeing an ever-increasing burden of chronic disease, primarily driven by our food and food system. This is perpetuated by agricultural, food and health care policies that don’t support health. We need to rethink disease and reimagine a food system and a health care system the protects health, unburdens the economy from the weight of obesity and chronic disease, protects the environment, helps reverse climate change and creates a nation of healthy children and citizens. This podcast is a place for deep conversations about the critical issues of our time in the space of health, wellness, food and politics. New episodes are released every Monday, Wednesday, and Friday morning. I hope you'll join me. Hosted on Acast. See acast.com/privacy for more information.