Jonas Lagerström from Etoile
In this episode, Jonas Lagerström from Etoile in Sweden joins us to share the story of Etoile, a restaurant solely run by chefs who recently were awarded their first Michelin star after only two years of operations. We also talk about the importance of gathering know before opening a restaurant, how his time a Noma thought him to make chefs proud enough to leave the kitchen and talk with the guests about the food. Finally, Jonas reveals some exciting insights about the new experience waiting for guests when they open the doors again after the summer break.