283: Looking Forward - How to Make 2021 a TinyBit Better with Bjork Ostrom

The value of offering help, utilizing processes to make decisions, and reserving some unstructured time for yourself with Bjork Ostrom. ----- Welcome to episode 283 of The Food Blogger Pro Podcast! This week on the podcast, Bjork talks about five different ways that you can try to make 2021 better than this year. Last week on the podcast, Bjork chatted about some of the positive takeaways he has from 2020. To go back and listen to that episode, click here. Looking Forward  We’re all probably hoping that 2021 is a lot better than 2020 has been, and in today’s episode, Bjork is covering five different ways that you can try and make that happen. From partnering with others to leaning into processes to help guide decisions, we’re hoping that you can tuck some of these ideas into your back pocket and pull them out as you strive towards personal and business growth in the new year. In this episode, you’ll learn: How to focus on stability How to partner with others Why you should offer help when you can Why processes help guide decisions What it looks like to create unstructured time How to know you’re on the right path Resources: Clariti Pinch of Yum WP Tasty Nutrifox 15Five If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership

Om Podcasten

Welcome to The Food Blogger Pro Podcast, hosted by Bjork Ostrom from Pinch of Yum! Our goal is to help you create a beautiful, functional, and profitable blog. We interview successful food bloggers and industry experts in an effort to surface strategies that can help you more efficiently grow and monetize your site. You'll learn about recipe SEO, food photography, plugins, monetization, traffic, and more. New episodes every Tuesday! Learn more at foodbloggerpro.com/podcast