S1E409 - A Year As a Traveling Carnival Worker, Plus Tasting the Foods of Ancient Rome Today

Episode Notes Michael Sean Comerford was back to discuss "American Oz" his book about the year he spent working as a "carnie" and what it showed him about America. Then Pauline spoke with culinary archeologist Farrell Monaco of TavolaMediterranea.com about how we can taste the foods eaten two millennia ago in today's Italy

Om Podcasten

Since the 1957 publication of Arthur Frommer's seminal Europe on $5 a Day, the Frommer guidebooks have been America's most trusted travel source. This podcast, hosted by Arthur's daughter, and business partner, Pauline Frommer, gives listeners the low down on what's happening in the world of travel today. Expect guest appearances by some of the biggest names in travel today, including Arthur Frommer, Jason Cochran, travel journalists from the New York Times, the Washington Post, and other publications.