How ultra-processed food took over your shopping basket

It’s cheap, attractive and convenient, and we eat it every day – it’s difficult not to. But is ultra-processed food making us ill and driving the global obesity crisis? By Bee Wilson. Help support our independent journalism at <a href="https://www.theguardian.com/longreadpod">theguardian.com/longreadpod</a>

Om Podcasten

The Audio Long Read podcast is a selection of the Guardian’s long reads, giving you the opportunity to get on with your day while listening to some of the finest journalism the Guardian has to offer, including in-depth writing from around the world on immigration, crime, business, the arts and much more