How a Poultry Mogul Is Profiting from the Pandemic

Meat-packing and poultry-processing jobs have always been dangerous, and COVID-19 has exacerbated the risks. This spring, infection rates climbed so high at Mountaire, one of the largest poultry producers, that it stopped disclosing the numbers. Mountaire’s owner, Ronald Cameron, is one of Trump’s biggest donors. Jane Mayer, a New Yorker staff writer, joins Dorothy Wickenden to discuss conditions at the company's plants, and how Cameron is leveraging the coronavirus crisis to strip workers of their protections. 

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Join The New Yorker’s writers and editors for reporting, insight, and analysis of the most pressing political issues of our time. On Mondays, David Remnick, the editor of The New Yorker, presents conversations and feature stories about current events. On Wednesdays, the senior editor Tyler Foggatt goes deep on a consequential political story via far-reaching interviews with staff writers and outside experts. And, on Fridays, the staff writers Susan B. Glasser, Jane Mayer, and Evan Osnos discuss the latest developments in Washington and beyond, offering an encompassing understanding of this moment in American politics.