Brain Health, Food and the Gut Interview with Dr. David Perlmutter

Marc David, Founder of the Institute for the Psychology of Eating interviews Dr. David Perlmutter, Board-certified neurologist and Fellow of the American College of Nutrition. He’s the author of the number one New York Times bestselling book Brain Grain: The Surprising Truth About Wheat, Carbs and Sugar, Your Brain’s Silent Killers. In this interview, you’ll learn more about the connection between our gut bacteria and health and how inflammation, depression, autism, and many other diseases and neurological disorders are now being linked to the gut microbiome and how not so new treatments are being used successfully in lieu of drugs.   Watch the interview video and read the full transcript here

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Real people. Real breakthroughs. For more than three decades, Marc David has helped millions discover the true causes of their unwanted eating habits like overeating, binge eating, emotional eating and the inability to lose weight. In this unscripted show, Marc coaches real clients using his unique blend of psychology and nutrition. Whether you want to transform your relationship with food or learn how you can help others, there’s no better place than The Psychology of Eating Podcast, and there’s no better way than hearing the stories of real people.